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Produced using the traditional roll and cut method
Prized for its pungency
without any of the harsh overtones found in chemically processed oils
Each Kuzu root is dug by hand
and strained to separate starches
Chickpea Miso, Organic organic miso Produced using the traditional rollMiso Master Chickpea Miso paste is a soy free, gluten free, fermented food made using chickpeas instead of soybeans. It's a lighter, alternative miso with a slightly sweet, nutty flavor that delivers traditional umami rich flavor. Aging time for chickpea miso is typically 30 60 days creating a less pungent, thick, golden colored miso paste.
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