small-production red offers dark berry fruit
Poultry and white meat
and honeyed citrus shaped by the botrytis richness of the vintage
The Cambrian delivers intense wines with chocolate and earth while the other terroir is more highly fragrant with good acid and sweet fruit
balancing richness with Central Otago’s natural acidity
Fess Parker Winery Chardonnay Amanti small-production red offers dark berryThe palate is ripe, creamy, and softly structured, opening with yellow peach, ripe pear, and lemon curd lifted by fresh, medium acidity that keeps the wine balanced despite its richness. Texture is silky and rounded, showing gentle oak influence without feeling heavy. The midpalate brings vanilla cream, baked apple, toasted spice, and a light buttery note, with a subtle smokymineral thread adding depth beneath the ripe fruit. The finish is smooth,