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Ships within 48 hours · Estimated delivery Nov 8 - Nov 13
We slow smoke the peppers over fruit wood including apple
absolutely bursting with flavor
Ingredients: Big Mustard Mama peppers
Red Moruga Scorpion
Pepper: Scotch brain & scotch bonnet
Thai Green Pineapple Coconut Tiberius mauler We slow smoke the peppersMedium High Heat Base: Rice wine vinegar, coconut water, lime juice Pepper: Thai green chilli Flavor profile: This one has a solid citrus tang with mild notes of pineapple and a coconut finish, great for cooking with as its strong flavor really comes out when heated up. Ingredients: Thai green chilli, fresh pineapple, Lime Juice, rice wine vinegar, Coconut water, spices, salt Since all peppers are different, color and heat level may vary from batch to
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