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The rum was matured in white oak bourbon barrels before finishing in first fill extra-charred American oak barrels
Aromas of vanilla and floral notes are balanced by flavors of sweet cooked agave
all wrapped together with a gentle spice
The nose is walnuts
fresh taste makes it incredibly versatile
Merrys Irish Cream Liqueur river-basin-distillery The rum was matured inAn elegant Irish cream liqueur crafted in Co. Tipperary, Ireland, from the freshest dairy cream from the Golden Vale region, and expertly blended with the finest aged Irish whiskey. Merrys Irish Cream Liqueur embodies a rich, chocolate and vanilla creaminess with toffee undertones followed by a lingering sweet warmth.
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