Cloudy Bay Pinot Noir Mornington This wine is made from

This wine is made from Semillon using the Cane Cut method

Dalrymple Coal River Valley Pinot Noir Aromas of fresh black cherries

black olive and cedary hints add to the mix with a touch of new oak sweetness and silky tannins to add complexity to the youthful

Delicate hints of hazelnut are delivered by 9 months of maturation in puncheons and barriques

Full flavoured and elegant

Cloudy Bay Pinot Noir Mornington This wine is made fromDark on the nose, with appealing aromatics of black cherry and bramble fruit The palate reveals layers of florals, gentle spice, melding with notes of boysenberry and doris plum and framed by finely realised, silky tannins and juicy acidity. The cellaring potential is 10 years minimum.