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Established in 1932
taking the name Kanbara from a local fox-bride festival and the mysterious lights said to appear on Mt
The High Altitude Collection label signals maturation in conditions that differentiate it from standard Canadian warehouse aging
and extended aging rather than oak for body—Chiquet avoids barrels entirely
this left-bank Bordeaux gem benefits from centuries of winemaking expertise
CASTELLO DI VOLPAIA VERMENTINO 2025 Savigny-les-Beaune Established in 1932Grown on clay and sand hilltops five miles from the Tyrrhenian coast, this 100% Vermentino draws deep marine sediment character from Maremma Toscana. Castello di Volpaia, the organic estate above Radda in Chianti, farms the south facing, Guyot trained parcel and ferments entirely in stainless steel, then rests the wine on its lees for six months to build texture. It pours bright and saline citrus and pineapple over a mineral, sea breeze core, with
US$ 23.00
US$ 126.00