Food Kakehashi Company Smoked Island Tofu Pickled in Oil Herb & Garlic Chugoku & Shikoku Luxurious octopus rice made with

Luxurious octopus rice made with octopus from the Seto Inland Sea

kA crispy hardwearhase with a strawberry -flavored chocolate and white chocolate using Amaou strawberries from Fukuoka

A blend of roasted green tea from Shimane and yuzu powder grown without pesticides

you can enjoy the crispy texture of rice crackers and the rich flavor of Hakata mentaiko mayo

This healthy tea blend combines slow-roasted Japanese barley with fragrant Japanese black soybeans

Food Kakehashi Company Smoked Island Tofu Pickled in Oil Herb & Garlic Chugoku & Shikoku Luxurious octopus rice made withOkinawan soul food is (1) aged with koji, (2) thoroughly smoked with cherry blossom chips, and (3) marinated in olive oil flavored with herbs and garlic. Its herbal and smoky flavors pair well with chilled wine. It's delicious to eat as is, but it's also delicious as a salad topping or as a bruschetta style on a baguette. Toss the pasta with the oil and add salt and pepper to enjoy the aroma of the herbs.