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First aged in French and American oak barrels
Who produces Hancock’s bourbon
It is then finished for 1 additional year in first fill hand selected sherry butts that have been seasoned with the finest Oloroso sherry from the prestigious Bodegas Lustau in Jerez
Barrels of 4+ year old and 11+ year old sourced bourbons are blended to create a rich
balanced and elegant nose
BenRiach Smoke Season distilled-quality First aged in French andBenRiach Smoke Season is our most heavily peated single malt. Created by master blender Rachel Barrie, it's a smoldering collision of sweet and smokey that has been double cask matured in bourbon and fire toasted virgin oak for depth and intensity.
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