VIA CAROTA CLASSIC MARTINI Hiroshima Red wines are produced primarily

Red wines are produced primarily (more than 80% of total production)

The second sip is the start of an engaging journey

this wine offers candied blueberry lollipop

Tatomer has sought out the oldest Riesling plantings in the area

enriched by subtle vanilla notes

VIA CAROTA CLASSIC MARTINI Hiroshima Red wines are produced primarilyA 3 to 1 vodka to vermouth ratio keeps this ready to drink martini on the approachable, balanced side closer to aperitivo weight than bone dry classic. At 18% ABV, it arrives pre diluted and pre chilled: pour cold into a chilled glass, skip the stirring. Chefs Jody Williams and Rita Sodi of West Village institution Via Carota spent two years developing the six cocktail lineup, distilling a decade of bar service from Via Carota and Bar Pisellino into