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Kosher-certified
Right off the bat
and mineral tension that carries through the long
offers a captivating bouquet of red berries and violets
but finishes dry
YUHO RYTHM OF THE CENTURIES Languedoc-Roussillon Kosher-certifiedIshikawa Prefecture's cold mountain climate and rice farming tradition shape the character of Yuho's 'Rhythm of the Centuries,' brewed at Mioya Brewery using the 17th century kimoto method a labor intensive technique of building a natural yeast starter by hand. President Miho Fujita and Toji Yokomichi san brew without deference to convention, then age the sake four years in bottle, rounding texture and deepening complexity. The result opens with
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