They have now been farmed by the Egly family for more than seven years—Francis and Annick Egly purchased these vines in anticipation of their children Clémence and Charles joining the domaine
The texture is silky but mineral‑etched
balancing bright citrus and orchard fruit with a subtle sea‑spray minerality
showing hints of nashi pear
Sourced mainly from the prized La Chapelle vineyard
Eisenstone ‘Marananga’ Shiraz Orange They have now been farmedThe palate is rich, dark, and boldly structured, opening with blackberry, plum, and black cherry lifted by fresh, medium acidity that keeps the wine balanced despite its intensity. Tannins are firm, velvety, and generously shaped, showing the classic Marananga combination of power and plushness. The midpalate reveals dark chocolate, licorice, espresso, and warm spice, with a charcoalironstone mineral thread adding savoury depth beneath the