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long-lasting
delivering a fresh
Native yeast fermentation in mixed barrels (228L-500L)
The palate is beautifully balanced
and a hint of quinine
Gerard Boulay Sancerre Clos de Beaujeu 2003 Rosé long-lastingFrom the hallowed limestone slopes of Clos de Beaujeu, one of Chavignol's most prestigious lieux dits, comes this benchmark 2023 Sancerre by legendary producer Grard Boulay. This vintage presents a brilliant pale gold robe with green reflections a visual promise of the crystalline purity within. The nose unfolds with remarkable precision: Primary notes: Meyer lemon zest, just ripe Williams pear Subtle complexities: Wet river stones, white peach
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