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and a uniquely fresh
Barrels followed by four years in fresh pinot noir barriques from acclaimed winemaker Grant Taylor’s Valli vineyards in Central Otago
and leads to a finish marked by burnt toast
BODY: Robust and Balanced
• Certified Sustainable Wood
Saint Cloud X-Series Abstrakt By Flore Vol. 2 syrup and a uniquely freshWe start with a 9. 5 year old Kentucky Straight Bourbon, and place it into a used French oak barrel from Chateau Rieussec from the Sauternes AOC in France. The bourbon rests a touch over 10 months, further maturing in a room with elevated temperatures in order to further extract the rich characteristics from its barrel. Bottled unfiltered, as single barrels, at 110 proof, this bourbon is a stunner. Produced in limited quantities, each release will
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