Montanaro 6pm Aperitivo 1L condesa-gin on-grain sour mash fermentation process

on-grain sour mash fermentation process adds soulful complexity

dried peach and red berry steal the show with the other favors found on the nose supporting underneath

and its 100% stainless steel fermentation provides a delightfully soft and delicate finish

We'll navigate you from one tremendous dram to another and turn you into a more seasoned Whiskey seafarer in just twenty-four days

the 2019 edition of The Bootleg Series is a 26-year-old whiskey finished in Japanese Mizunara oak casks presented in a ceramic bottle adorned with one of his most celebrated paintings

Montanaro 6pm Aperitivo 1L condesa-gin on-grain sour mash fermentation processThe Aperitif of the Maison Montanaro originated a secret recipe studied and put into practice by our Master Distiller. In fact, this allows us to have a bright red tones without using chemical dyes, only natural plant extracts such as red apple, radish, cherry, carrot and sweet potato are used. The balance and unmistakable taste is given by citrus essences, herbs and natural aromas. It is a Typical Italian aperitif perfect for after work, hence the