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Chinaco Reposado is unique in that it is barrel-aged eight to 11 months
painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by Pre-Prohibition distillers to resurrect this one of a kind whiskey
Since our founding of Wemyss Malts in 2005
Due to our extensive process of care and aging
along with an eco-friendly coconut shell charcoal filtration method producing a smooth pure taste
MF Blackberry by Jeffrey Dean Morgan & Hilarie Burton Morgan westland Chinaco Reposado is unique inMF Blackberry Gin is sourced right from Hilarie's own garden where she grows sweet & juicy blackberries. We start with The Vale Fox Distillery's dry gin 1651 as a floral and bright base and then steep blackberries in the gin for 24 hours. The resulting flavor is fresh and bright with a balanced sweetness and a gorgeous natural magenta color. The perfect ingredient to enhance any cocktail (try it in a Corpse Reviver No. 2 for a new twist on a classic).