Vocational Placement Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher) TLI Units of competency FNSACC601 Prepare

Units of competency FNSACC601 Prepare and administer tax documentation for legal entities FNSACC512 Prepare tax documentation for individuals If you require RPL Kits with comprehensive benchmarking

quotes and tenders AHCWRK515 Assess new industry developments If you require RPL Kits with comprehensive benchmarking

maintain and modify customer premises communications cabling: ACMA Open Rule ICTCBL323 Test cables and systems on customer premises ICTCBL301 Install

high elements SISOCHC004 Set up and supervise challenge course sessions

Core units CHCCOM005 Communicate and work in health or community services CHCDIV001 Work with diverse people HLTINF001 Comply with infection prevention and control policies and procedures HLTWHS001 Participate in workplace health and safety Elective units BSBADM101 Use business equipment and resources BSBCUS201 Deliver a service to customers BSBINM201 Process and maintain workplace information BSBWOR202 Organise and complete daily work activities BSBWOR204 Use business technology BSBITU201 Produce simple word processed documents BSBITU202 Create and use spreadsheets BSBWOR203 Work effectively with others If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher) TLI Units of competency FNSACC601 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.