MUJI Pasta sauce that brings out the flavor of the ingredients, Genovese, 130g (1 serving) Hakubaku Co. Toyama Prefecture)

Toyama Prefecture)

glutinous millet

which is the equivalent of the juice from one fresh lemon (about 100 g)

Cooking methodBaking in hot water

and the soup is made with a mellow chicken extract base

MUJI Pasta sauce that brings out the flavor of the ingredients, Genovese, 130g (1 serving) Hakubaku Co. Toyama Prefecture)A pasta sauce that makes the most of the flavor of hand picked basil. Potatoes, green beans, and pine nuts are added to bring out the deliciousness of cheese. MUJI's "Pasta Sauce Genovese 130g (1 serving)" is an oil based pasta sauce that makes the most of the flavor of hand picked basil. Only the leaves of the basil are used, so it has a bright green color, little bitterness, and a refreshing aroma. In addition, potatoes, green beans, and pine nuts