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add olive oil
and broader Caribbean kitchens — paired with comino and garlic in the foundational seasoning trio
cast-iron blackened chicken
building the spice layer in arroz con pollo
gifting a bottle to a father or grandfather is less about fragrance and more about continuity
Badia Pequin Chili 0.5 oz Pack of 3 everyday add olive oilPequin chili is a small, hot dried pepper with a sharp, smoky, earthy bite used ground or crushed to add real heat to Mexican and Latin cooking. Common Uses: finishing tamales, building marinades for carne guisada, sharpening picadillo, layering heat into fricas de pollo, and dusting over ropa vieja at the table. Pantry Role: finishing sauce heat builder and base seasoning for slow cooked stews. Common In: Mexican central kitchens, pan Latin cooking,
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