RIAZUL TEQUILA REPOSADO Jerez red clay soil interspersed with

red clay soil interspersed with indigo and purple volcanic rocks

It opens with crème de cassis and blackberry

9-proof spirit deep into charred oak barrels for extraction

subtle brioche

and ages for 20 months in older oak barrels

RIAZUL TEQUILA REPOSADO Jerez red clay soil interspersed withRiazul launched its Reposado in September 2009, aging nine months in French and American oak barrels to honor traditional refinement while adding subtle complexity that distinguishes it within the reposado category. Strong agave character developed through fermentation and distillation merges with barrel influence, showing banana custard, cedar, nougat, and grilled pepper aromatics leading to soft satiny texture with dry yet fruity medium to full