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and underlying umami
struck flint
2 and 3 year old French barriques for 11-12 months
With a mix of mediterranean white peach and prosecco
dark chocolate and Turkish Delight
Dog Point Section 94 Sauvignon Blanc Domaine Louis Moreau Chablis and underlying umamiHand picked and gently pressed to tank for 24 hours of settling prior to eighteen months fermentation and aging in older French Oak barrels. 100% natural ferment. Bottled without fining and only minimal filtration. Pale straw in colour. A more restrained Section 94 resulting from earlier harvest dates. Fresh lemon and oatmeal aromas upfront leading to toasty and biscuit notes. In the background, aromas of honey, citrus blossoms and jasmine flowers
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