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alongside flavors of baked currant
followed by a settled dry summer
This wine boasts a splendid and sparkling robe with shades of light lychee
though its allure extends beyond that to its immediate impact on the palate
close to the small chapel Notre-Dame of Aubrion
Geoff Merrill Connawarra Parham Cabernet Sauvignon 2016 Bin End Sale alongside flavors of baked currantA bold expression from South Australias premier regions, McLaren Vale and Coonawarra. This Cabernet Sauvignon opens with a captivating aroma of dark chocolate, roasted beetroot, black olive, blueberry, fresh mint, and licorice, layered with polished oak that enhances complexity without overpowering. On the palate, this full bodied red wine delivers a rich, fleshy texture balanced by youthful tannins and bright acidity, creating a seamless structure.
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