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side dishes and salads
They sit over a structure of fresh acidity and concentrated tannin
intertwined with spicy French oak
bright in the glass
violet undertones
Aunt Alice ''Ocean'' Chardonnay Kumeu River side dishes and saladsRaspberries and red fruit galore. Intense aromatics. Orange rind and Negroni cocktail flavours. Classic wholebunch spice with liquorice, fennel and forest floor, followed by grippy, chewy tannins. A blend of three vineyards from The Derwent Valley, Coal River Valley and Tamar Valley. 40% wholebunch wild ferments gentle plunging then pressed to french oak after 14 days 9 months on lees filtered and bottled December. No fining agents added.