Ito Foods Aiko-chan Seasoned Trout with Kelp, 150g Biscuits so you can use it

so you can use it in small amounts

and you can enjoy its rich flavor

a specialty of Fukushima Prefecture

Wheat/soybeans/pork/chicken *Jako-meshi

Black Beat is a rare and premium black grape variety developed in 2004 by crossing Fujiminori and Pione

Ito Foods Aiko-chan Seasoned Trout with Kelp, 150g Biscuits so you can use itThis delicious product is made with elegant trout simmered in kelp and soy sauce. Ito Foods' "Aiko chan Seasoned Trout with Kelp, 150g" is a canned product made with fatty "Kunugi Trout" raised at the Kudo Trout Farm in Fujinomiya, Shizuoka Prefecture. Raised in underground waters from Mt. Fuji, it lacks the odor typical of river fish, and is crafted with rice soy sauce and Japanese kelp for a rich, deep flavor. Made without any artificial seasonings,