H&H Nakiri III aogami #2 edge steel

aogami #2 edge steel

bunka and kiritsuke knives

280mm "Double bevel" (technically a single set with ura micro bevel)

This wooden basin is traditionally used to season and cool cooked rice

and controlling the process from beginning to end

H&H Nakiri III aogami #2 edge steelOptimus Prime's laser sword in a vegetable knife. Classic nakiri profile with a little backsweep at the edge behind the choil for added release and a slightly rounded tip to facilitate push cutting motions as well as lateral movements. 165mm of 52100 carbon steel, fit into an ultra classy shield shaped wa handle of cocobolo and an understated stainless inlay. Handcrafted in Raleigh, NC.