Icy Peak Grade A Dong Ding White Tea or use cooler water and

or use cooler water and shorter steeping times for a sweeter brew

malty flavor thanks to a generous helping of second flush Assam combined with teas from Kenya and Rwanda

but hand wash recommended for glass jug

The pour is smooth

the finish of this tea is without equal

Icy Peak Grade A Dong Ding White Tea or use cooler water andThis cozy oolong is a complex tea that combines the malty and floral aromas found in Taiwanese high mountain oolongs with a sweet fruity note that comes from a light roasting. The aroma is distinctly roasty with a hint of charcoal and the taste has a delightful, lingering, floral finish. It manages to be warm and roasted without being overly dark or smoky. Two leaves and one bud are tightly rolled together into a small ball, allowing for many