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grilled spice and toasted oak
A melange of summer berry fruits and a comforting rustic iodine feel complement some bay leaf lift
and piney juniper
fresh hazelnut and sweet spices
with raspberry fruit and a graphite savouriness
Moppity Shiraz Block A5 Canberra Hunter Valley grilled spice and toasted oakThe palate is dark, spicy, and coolclimate taut, with blackberry, plum skin, and blueberry leading. Fresh, brisk acidity gives a long, linear drive, while fine, graphitelike tannins add quiet firmness. Hints of black pepper, violet, and subtle earth bring classic Canberra lift. The finish is dry, long, and mineralspicy, leaving dark fruit and a faint herbal echo. (BOX OF 6)
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