COINTREAU ARGENTINA Deliberately low in liquorice

Deliberately low in liquorice

a high-altitude corridor carved by the Adige River through limestone

while notes of cocoa

racy acids and a chalky

The flavors of freshly picked berries are prominently expressed

COINTREAU ARGENTINA Deliberately low in liquoriceTwo brothers, Adolphe and douard Jean Cointreau, set up a distillery in Saint Barthlemy d'Anjou in 1849 but it was the next generation's douard Cointreau who created the triple sec formula still used today. The liqueur is made by macerating and distilling both sweet and bitter orange peels in copper pot stills, then blending the distillate with neutral alcohol and water to 40% ABV. Clear and crisp in the glass, it delivers candied orange peel and