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Tres Hundertmark, an oyster broker for North Carolina oyster farmers, said his grandmother, from South Dakota, also called it stuffing but served a dish that was more like a savory bread pudding made with torn bread, aromatics, eggs and heavy cream

When my family isnt in the mood for salad, we still make this because once you taste it, you instantly want to eat more salad

What to Wear: That being said, the idea is still to be comfortable but polished

How long will this dressing last in the fridge

Acid: Lemon juice and white wine vinegar thin the yogurt and complement the richness of the blue cheese