RPL Kit-SISXPLD005 Facilitate inclusion HLTINFCOV001 evaluate and control food safety

evaluate and control food safety hazards FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Core units AHCWHS202 Participate in workplace health and safety processes AHCWRK211 Participate in environmentally sustainable work practices AHCWRK212 Work effectively in industry FBPFSY2002 Apply food safety procedures FBPOPR2074 Carry out manual handling tasks FBPOPR2070 Apply quality systems and procedures Electives AHCBIO203 Inspect and clean machinery

Core units AHCARB408 Perform a ground-based tree defect evaluation AHCARB508 Identify

t forget about our QUALITY ASSURANCE GUARANTEE

Before we commence writing our learner guides we identify the requirements of the training package/accredited course and collect feedback from industry

RPL Kit-SISXPLD005 Facilitate inclusion HLTINFCOV001 evaluate and control food safetyOur RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards. The RPL Kits are written for each qualification and include carefully designed documentation and simple instructions for evidence submission. The kit is designed to cover all units requirements with a range of appropriate assessment methods. Our RPL Kit includes six steps: Stage 1: An RPL Application Form and Information