Champagne Bruno Paillard Assemblage Oxford Landing Flavours of nettle and gooseberry

Flavours of nettle and gooseberry return to make a balanced and complete glass of fresh white wine

and hints of orange and crème fraîche

fresh red fruits and blackberries intertwined with layers of spice and cassis on the palate

The palate that follows is mouthwatering in its concentration of ripe

Schoffit's cuvee includes the rare Auxerrois variety that traditionally shared the same name as Pinot Blanc in Alsace

Champagne Bruno Paillard Assemblage Oxford Landing Flavours of nettle and gooseberryIt opens with fresh, creamy fruit aromas, including notes reminiscent of unsweetened crme brle and bright citrus. The mousse is described as finely sculpted, airy, and mineralinflected, giving the wine both elegance and tension. On the palate, it is chiselled, vibrant, and harmoniously layered, showing ripe yellow fruits, pronounced chalky minerality, and a balance of sapidity, acidity, and freshness. The finish is long, saline, and symphonic, with a