White Sapote (Casimiroa edulis) _tab_hamlineorange often used in seafood dishes

often used in seafood dishes

The flesh is sweet

It is also used to make flour

chilacayote is unique in its versatility—traditionally used in both savory and sweet dishes

and high blood pressure

White Sapote (Casimiroa edulis) _tab_hamlineorange often used in seafood dishesWhite Sapote fruit tastes just like vanilla pudding and best eaten fresh with a spoon. Its totally unrelated counterpart, the Black Sapote, tastes just like chocolate pudding! Before the world of ice cream monarchies and broken custard machines, the very rare White Sapote fruit reigned supreme in the world of desserts. The soft custardy fruit has a sweet delicious flavor with tropical hints of banana, vanilla, or peach! White Sapote is actually a