Mishima Reserve Wagyu Striploin (Frozen, 8 oz cuts) cooking class Let us do the prep

Let us do the prep work for you

ideally a stainless or stone countertop

Housemade sparkling tea made by Chef Tracy Chang with a double fermentation process

Store upright

Once all the noodles are formed

Mishima Reserve Wagyu Striploin (Frozen, 8 oz cuts) cooking class Let us do the prepLocal pick up only! After ordering, please email us your desired pick up time and date! Grab some wagyu for the grill! American Wagyu at its best! Mishima Reserve striploin is even better with a slathering of Shio Koji! All steaks come: sous vide to rare vacuum sealed 1 2 pint of Koji marinade to coat before grilling + to baste *please make sure you make the correct size selections