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Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
then finished in sherry vats
Taste: A tang of oranges and lemons with a strong malt presence that balances well with the oily sweetness
Batch produced in our copper pot still
Batch 025 highlights the unique additions that secondary grains contribute to aged bourbon
and fresh lavender in the finish
Kings County Peated Bourbon off-hours-spirits then finished in sherry vatsWhat is Peated Bourbon? Its whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke, a practice common in scotch whiskies in fact, the malt we use in our Peated Bourbon was even grown and kilned in Scotland. So its a hybrid whiskey of the two traditions: the high corn mashbill and new barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of
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