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Now these classic island flavors are availabe in a convenient to use chili paste while keeping the same taste and core ingredients
malt starch syrup
Captures the feeling of a cool drink on a summer day
matcha Soy-free | Size: 4 cookies
Japanese cooking begins with high-quality ingredients
Wafu Bagna Cauda Sauce Shimane Now these classic island flavorsHighlights Robust garlic flavor Rich and creamy Umami rich seafood flavor Perfect for sauces, pastas, marinades and more Commonly found on holiday buffet tables in Italian homes, savory bagna cauda sauce is transformed into a fun fusion food by using uniquely Japanese ingredients. Umami rich shirasu (whitebait) is used in place of the traditional anchovies, while shio koji (salted rice malt) adds a sweet and salty taste that enhances the robust garlic
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