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The individual lots were each de-stemmed and given a traditional warm-plunged fermentation
Classics in the making
Ruby red color supported by purplish notes
and stony minerality reflects the cru’s naturally firmer frame and Obora’s minimal‑intervention approach
savoury tannins and refreshing acidity typical of the Snowy Mountains foothills of Tumbarumba
Suertes Del Marques Tenerife Valle de La Orotava El Esquilon Moscato Bianco The individual lots were eachThe palate is tense, volcanic, and beautifully layered, opening with red cherry, wild strawberry, and pomegranate before moving into a savoury core shaped by the ancient Listn Negro vines and the dramatic slopes of La Orotava. Acidity is bright, linear, and mouthwatering, giving the wine lift and precision. Subtle notes of dried herbs, black tea, smoked paprika, and a faint emberlike minerality add depth without heaviness. The finish is long, saline,
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