white grape and gooseberry
The distillery is committed to producing whiskey the old way and sources its grains from local farms
and Central Valley fruits
straight Bourbon Whiskey of unusual depth and complexity
Our goal is always to maximize the best attributes of each component
Mossburn Blended Malt Scotch Island blue-run-spirits white grape and gooseberrySmoke and spice and all things nice. With Mossburn Cask Bill #1, the blenders created a finishing cask using first fill bourbon staves with heads of heavily toasted virgin European oak. Baked citrus with some fresh grapefruit sharpness, raw butternut squash, and a cool line in salty smoke. The palate riffs off wine gums, citrus, savory smoke, bitter roots, pepper, and clove, leaving a long, smoky finish.