Intense fruit aromas of black cherry
then sorted in the cellar
pasta with mushrooms and sheep’s milk cheeses
leaving an impression of balance
including quite intensely flavoured dishes
Greystone Omihi Riesling Nantua Intense fruit aromas of blackThe palate is tense, citrusdriven, and mineral, with lime zest, lemon pith, and green apple giving a bright, hightoned entry. Acidity is racy and linear, carrying that classic Omihi limestone drive. Texture is fine, lightly chalky, and delicately phenolic, adding grip without weight. A subtle thread of white florals, crushed stone, and faint honeyed complexity hints at early development. The midpalate is precise, cool, and quietly concentrated,