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meat and oak
Pair with roast dinners
Delicious Californian Rye from Sonoma County with typical leathery rye character with spice and cherry notes
Project #173 Coconut Rum builds on the exotic flavours within the spirit
Bottled from a single hogshead cask of 179 bottles
Blackadder Raw Cask 'Peat Reek' Islay 10Y Oloroso Cask 58.6% 70cl meursault meat and oakSubtle peaty aromas smooth their way into a buttery spice on the front end. Hints of fruity sweetness balance the heat on the palate, but the finish has a strong and dominant smoky essence that is surprisingly pleasant. A dram to simply enjoy like a velvet hug in a glass. I know peat puts a lot of people off, but it's a cracking dram, well worth a look in.
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