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Cost effective solution for high volume operations across Australia
ideal for cafes
Stock up on this versatile ingredient and watch your customers come back for more of that irresistible hazelnut flavour they crave
A must have for any serious beverage operation
This enhances cakes
Callebaut 811 54.5% Couverture Dark Chocolate - 10kg syrup Cost effective solution for highCallebaut Couverture Dark Chocolate delivers professional grade quality for serious chocolatiers and pastry chefs. With a balanced 54. 5% cocoa content, this premium Belgium couverture offers rich, complex flavour without overwhelming bitterness, ideal for tempering, moulding, and coating applications. The 10kg bulk format provides exceptional value for high volume production, ensuring consistency across every batch. Trusted by industry professionals
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