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After being salted for preservation they are simmered with just the right amount of sugar and ume juice to yield a lightly sweetened jam with subtle floral notes
Perfect for sushi rice
Just mix it into a batter and combine with the vegetables and protein you like most
sweetened with local 100-flower honey — a beautifully rounded citrus syrup for drinks
Highlights
Yuba (Tofu Skins) Crackers After being salted for preservationHighlights Essential element of traditional Buddhist temple cuisine Delicate with a creamy texture Rich and nutty, highlighting the natural flavor of soybeans Yuba (tofu skins) is a simple yet wholesome food made by warming soybean milk and gently skimming off the tofu skin as it forms on top. While it tastes somewhat similar to tofu, yuba has a special creamy texture from its delicate, thin layers and a slightly sweet almost buttery taste. Yuba is a
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