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A wonderful bourbon at 100 proof
Benefitting from long fermentation and slow
A contradiction in a glass
Our unique cool climate viticulture produces elegant
one which worked within the great tradition of gin distilling but which also came with a degree of innovation
Paquera Mango Espadin three-societies-distillery A wonderful bourbon at 100This mezcal pairs the spirit of Oaxaca with rich and bright notes of Mango. Type: Mezcal Artesanal with Mango Head Mezcalero: Luis Jurez Maguey: 7 year Angustifolia Agave Region: San Agustn Amatengo Ejutla Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Distillation: 2x in copper pot stills with refrescadera
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