Fujijin Shoyu Koji White Dashi 500ml riceseasoning which add complexity and depth

which add complexity and depth to dishes

yeast extract/thickener (processed starch

Completed simply by sprinkling shrimp and baking

Although it looks dark

It can be stored at room temperature and has a shelf life of approximately 150 days

Fujijin Shoyu Koji White Dashi 500ml riceseasoning which add complexity and depthLeveraging our years of koji making expertise, we've created shio koji using domestically produced rice koji. The enzymes in the shio koji bring out the umami and sweetness, resulting in a white dashi stock made with 15% shio koji produced by Fujijin Soy Sauce. Dashi extracted from domestically produced log dried shiitake mushrooms and kelp adds a rich flavor. Diluting the stock creates a milky, mild tasting clear rice soup. The koji will settle, so