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Fermented and matured for 8 ½ months in French oak barriques
and zesty ginger leap from the glass
Bubbles as fine as velvet
showing flavors of pear
Subtle oak spice and creamy lees weight sit quietly in the background
Paringa Estate Pinot Noir Blanc de Blancs Champagne Fermented and matured for 8The palate is silky, concentrated, and Morningtonplush, with red cherry, raspberry, and wild strawberry giving a smooth, ripe entry. Acidity is fresh and coastalcool, keeping the richness lifted. Tannins are fine, chalky, and gently firm, offering more structure than the Peninsula bottling. A thread of rose petal, spice, and subtle forestfloor earthiness adds savoury depth. The midpalate is supple, rounded, and quietly powerful, showing hints of
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