Intense aromas of ripe red and black fruit
yet slips of fruit from glacé lemon to fresh pineapple and ginger herbal infusion in the mix
and a gentle smoky‑mineral note that reflects the marl‑ and limestone‑rich soils of Kientzheim
A crowd-pleasing style which can be enjoyed with or without food
and soft earthiness builds through the mid‑palate
Little Reddie Nebbiolo Refosco Coonwarra Intense aromas of ripe redThe palate is bright, savoury, and lightly structured, opening with sour cherry, red plum, and cranberry lifted by fresh, zippy acidity that keeps the wine energetic and crunchy. Tannins are fine, gently earthy, and lightly grippy, combining Nebbiolos chalkiness with Refoscos darker, firmer edge. The midpalate reveals notes of rose petal, blood orange, dried herbs, and a subtle graphitemineral thread, giving savoury depth without heaviness. The finish