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Lightly pressed then aged in oak for 8 months where it went through a natural malolactic fermentation before it was blended
This wine is perfect for pairing with spicy foods
with a buttery texture leading to a pleasant
previously used to age bourbon and finished in Madeira wine-seasoned casks
has already earned international acclaim for its quality and distinct character
Tyrrell's Wine Dinner Sydney 2nd July 2025 6.30 pm Voucher-75 Lightly pressed then aged inThe Tyrrells name is synonymous with premium Hunter Valley winemaking. Whether its the Vat 1 Semillon or the Vat 9 Shiraz, the fifth generation winemaking family continue to receive praise (and awards) around the world for their classic and elegant examples of the Hunters key varietals. Join us for this special evening with fourth generation winemaker and Managing Director, Bruce Tyrrell, as he takes us on a journey across the stunning Tyrrells
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