Escarpment Te Rehua Single Vineyard Pinot Noir 2020 Rosé Yields were 25 hectoliters per

Yields were 25 hectoliters per hectare

and 15% Pinot Meunier from across ten different vintages

but it's integrated and should really handle cellaring well

elevated by delicate notes of ginger and pink peppercorn

it highlights Roger Coulon's expertise in crafting expressive

Escarpment Te Rehua Single Vineyard Pinot Noir 2020 Rosé Yields were 25 hectoliters perThis wine was grown on the Barton Vineyard, Huangarua Road, Martinborough from vines planted in the 1990s. A combination of deep alluvial gravels from the Martinborough Terraces and an assemblage of many clones to produce a classic example of New Zealand Pinot Noir. Hand harvested fruit was open top fermented using indigenous yeasts in a traditional wooden cuvee. It was hand plunged once a day, with a total vat time of 20 days. After pressing it was