Emmer Wheat Flour | Khapli Wheat Atta | Khapli gehu atta | Low gluten wheat | |Non GMO | Low gluten | Satvyk Khapli Wheat Flour Groceries making it an everyday essential

making it an everyday essential in slow-cooked dals and dry sabzis

ensuring a pure and natural product

No refined sugar – Lightly sweetened with natural khandsari

Satvyk’s Kodo Millet is a nutrient-rich and easily digestible grain

Key Benefits:

Emmer Wheat Flour | Khapli Wheat Atta | Khapli gehu atta | Low gluten wheat | |Non GMO | Low gluten | Satvyk Khapli Wheat Flour Groceries making it an everyday essentialEmmer Wheat Flour, popularly known as Khapli Wheat Flour, is a low gluten, nutritious flour made from milling whole raw emmer wheat. It undergoes thorough cleaning and husking, ensuring the flour retains all its natural nutrients without any refining. This ancient superfood is renowned for its low gluten and high protein content, making it an excellent choice for weight management, improved digestion, and overall health. Its unique composition