Xicaru Pechuga Mole Mezcal bluecoat Aged for ten years and

Aged for ten years and bottled at cask strength with a nose full of citrus

who is now training Motoko’s grandaughter MAHOKO to take over one day

we craft moments to treasure in spirits and glass

this is a delicious way to splash color and fruit into bubbly drinks and other cocktails

The once border city still embodies a cultural richness that is common where countries meet

Xicaru Pechuga Mole Mezcal bluecoat Aged for ten years andWe celebrate the anniversary of Xicaru by combining two traditions: pechuga, a mezcal traditionally reserved for special occasions, and mole negro, the iconic Oaxacan sauce. We are proud of the exciting result: Xicaru Pechuga Mole Mezcal. Xicaru Pechuga Mole Mezcal is made by hand. The maguey is cooked in an underground stone oven, tahona mashed, fermented in open air pine vats, and distilled over a wood fire. Our mole negro is made from scratch over