Farr Rising Pinot Noir Mornington The palate is layered and

The palate is layered and refined

With refreshing and zesty notes from the nose to finish

but this could be thefinest HEYTESBURY yet

Gibbston savoury and herbal tones and Park-burn brings good texture and mineral length

as long as it is poured into a large

Farr Rising Pinot Noir Mornington The palate is layered andThe soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate coloured soil at the other. The grapes are hand picked and sorted in the vineyard. Natural fermentation takes place with a high percentage of whole bunches. Once the juice is pressed it is aged in oak barrels, about 1 3 new. In my opinion, I often wonder when the concept of Farr Rising will