Nikka Coffey Malt Whisky fruit forward whiskey with subtle hints of coconut

with subtle hints of coconut and marzipan

experimental whiskeys

and can be used as a fine sipping liqueur or as a delicious addition to coffee or cocktails

It’s aged longer than the 3 years required by Canadian law in oak barrels before bottling for the smoothest possible flavor

Enjoy my multigrain

Nikka Coffey Malt Whisky fruit forward whiskey with subtle hints of coconutThe originality of this 100% malt expression lies in its unique distillation method. Malted barley is distilled in a Coffey still, a traditional continuous still which is normally used to produce grain whisky. Discover this whiskys extraordinary texture, which Nikka has specially developed for whisky aficionados.